|Memories of Gascony|
|by Pierre Koffmann|
Arranged in four chapters to match the seasons, this is Pierre Koffmann's illustrated collection of recipes and reminiscences from his grandparent...
1 - 6 of 6 for linguica rolls
Line 9 x 13 inch pan with crescent rolls. Press together. ... on top and bake at 350 degrees 20 to 25 minutes. Great brunch recipe! Easy for kids to make!
Note: Onions or ... each turnover. Chop linguica fine. Saute onion ... Flour work area, roll each biscuit separately ... cold. We love them! Serves 10-15.
Use 1 pound of linguica per loaf. Leave ... and fry well. Roll out dough with ... of loaves under. Bake at 350 on cookie sheet until brown. HAPPY EATING!
Saute linguica, onion and ... golden. Add remaining ingredients and simmer uncovered about 15 minutes. Serve on split rolls (torpedo, Vienna or French rolls).
In large saucepan, ... in order to roll. With a ... from end. Arrange rolls, seam side ... entire casserole. Cover and bake for 30 minutes at 350 degrees.
Make the bread ... directions on package; roll out dough to ... prosciutto ham and linguica into small pieces; ... 30-35 minutes. Let cool on wire rack.
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