|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
1 - 10 of 41 for linguica beans
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Slice chourico or linguica and saute in ... 30 minutes. Add beans if desired. Serve ... beans. Add the potatoes and kale at the last half hour. Serves 4
Rinse beans until clean, place ... sauce. Cut up linguica into 1/2 slices. ... cook another 30-40 minutes. Slice French bread and you have a wonderful meal.
Soak beans overnight with enough ... over top. Fry linguica and bacon. Bring ... add remaining ingredients and cook 3-4 hours. Do not let liquid boil dry.
Saute linguica and onion. Add green beans, tomato sauce ... water. Season with salt and pepper. Bring to boil, then simmer for approximately 1-1/2 hours.
Cut cabbage into ... up potatoes, red beans add tomato paste ... fresh French bread, or sourdough bread and butter; dip into soup for the ultimate fantasy!
Peel and cube ... Next add the cabbage, kale, potatoes, and beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Smoked sausage--available at ... in tomatoes and kidney beans. Simmer 10-15 minutes. Add kale and sausage. Cook 10 minutes. Season with salt and pepper.
Strain beans through food mill ... Crisco, tomato and linguica, and allow ... about 25 minutes, before you shut off fire. Add fennel. Makes 8 to 10 servings.
Cut up sausages ... boil, reduce heat, and simmer 15 minutes or until tender. Drain water and add to soup with beans. Cook another 10 minutes. Serves 4-6.
Cut onion up and saute until soft with linguica cut in slices. ... kidney or red beans and simmer for 10 minutes. Add pepper and spices to suit your taste.
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