- 1. FISHERMAN'S STEW
- In a 4-5 quart ... 30 minutes). Meanwhile, cut fish into 2 inch pieces; ... with salt. Makes 4-6 servings.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 2. MOROCCAN SEA BASS
- Rinse fillets and pat ... of the mixture over fish. Bake fish, uncovered, ... from skin. Makes 4-6 servings.
Ingredients: 8 (onion .. optional .. sauce ...)
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- 3. PACIFIC STEWPOT
- In a large kettle, ... and add, along with fish and shrimp; add sherry ... with a fork. Serves 8-10.
Ingredients: 17 (bacon .. celery .. ketchup .. onion .. optional ...)
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- 4. SHELLFISH CAULDRON
- Heat the oil in ... Cut the skinned, boneless fish into bite-size cubes; add ... or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
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- 5. BOULFOUL - WEST INDIES
- (Pepper sauce or Tabasco can be added to taste.) Soak codfish in enough water to cover, add lemon juice and leave overnight. Wash and bone codfish, ...
Ingredients: 6 (lemons .. oil .. onions .. tomatoes ...)
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- 6. CEVICHE
- Ingredients: 16 (avocados .. cilantro .. juice .. oil .. onion .. oregano ...)
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- 7. CRUSTY FISH WITH YOGURT DILL SAUCE
- 1. Stir together first ... and cheese. 5. Cut fish into serving size pieces; ... minutes, approximately. Serve with sauce.
Ingredients: 10 (cheese .. crumbs .. eggs .. mustard .. oil .. onion ...)
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- 8. DOUG'S FAMOUS FISH
- Use a baking dish that will accommodate fish laid out in a ... until onions start to blacken.
Ingredients: 6 (beans .. rings .. seasonings .. tomatoes ...)
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- 9. FISH COURTBOUILLON
- Melt fat. Add flour ... for 1 hour. Add fish and cook 20 minutes. ... Serves 6. (LA Extension Service.)
Ingredients: 11 (flour .. leaves .. tomatoes ...)
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- 10. NEWPORT FISH SHORTCAKE
- Cook the onions in ... Stir in cheese and fish. Cook until warmed ... buttermilk biscuits, split in half.
Ingredients: 12 (allspice .. biscuits .. cheese .. cod .. flour ...)
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