|by Lisa Cherkassky|
Called "pleasing to both palate and palette" by the Washington Post, this enticing collection of sophisticated yet easy-to-make recipes is now ava...
Results 1 - 10 of 12 for lindt chocolate
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For crust: preheat ... low. Add white chocolate and stir until ... loosen cake. Release pan sides. Cover top of cake with raspberries, pressing to adhere.
Preheat oven to ... If not using chocolate bits, break chocolate ... firm enough to be moved. Transfer to rack to cool and store in an airtight container.
In a double ... low heat, melt chocolate and butter. Beat ... blend lightly. Serve in bowl or individual dishes. Refrigerate at least 2 hours before serving.
Melt chocolate over very low ... fold into chocolate mixture. Chill several hours or overnight in one large bowl or 8 to 10 parfait glasses. Serves 8 to 10.
1. Grease 8 ... marshmallows and white chocolate until melted and ... container, with wax paper between layers, in refrigerator up to 2 weeks. Makes 25 pieces.
Grease 8" square ... marshmallows and white chocolate until melted and ... in half. Cut each half into thin slivers. Decorate top of fudge with slivers.
Melt chocolate chips with shortening ... until thickened and pipe through cake decorator with rosette tip. Small rosette on each cup. Chill at least 2 hours.
PUDDING: Combine raisins, ... large bowl. Add chocolate and stir until ... off parchment. Spoon some sauce onto each plate. Pass extra sauce separately.
Mix flours and ... has cooled. Melt chocolate, stir until ... shell. Garnish with white chocolate leaves and raspberries. Cool and store in refrigerator.
1. Break chocolate in medium size ... cream and carefully but thoroughly add egg whites and whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
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