1 - 10 of 25 for limpa bread

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In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, orange peel, and rye flour. Beat until smooth. Mix in enough ...

The fennel seeds ... flavor to this bread. Thinly sliced ... machine pan and press "start". After the baking cycle ends, remove bread. Makes 1-1/2 lb. loaf

Sprinkle yeast over warm water (110-115 degrees) in large bowl. Wait 5 minutes, then add molasses, brown sugar, butter, orange peel, caraway, salt, ...

Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool with first ...

Bring to boil and simmer for 5 minutes 1 cup water, brown sugar, caraway seeds, shortening, and salt. Remove from heat. Add 1 cup cold water. Into ...

Limpa bread combines many unusual ... in a 350 degree oven for 45 minutes or until done. Tap bread with fingers; if it sounds hollow, the bread is done.

Soften yeast in 1/2 cup warm water. Set aside. Put next 6 ingredients in bowl and pour 1 1/4 cups hot water over them. Leave set until lukewarm. Then ...

Knead together. Let rise to double its size. Put in greased pans. Bake 45 minutes at 325 to 350 degrees.

Dissolve 2 package dry yeast in 1/2 cup warm water and 1 teaspoon sugar. Set aside. Heat milk to lukewarm and add butter, Crisco, molasses, anise and ...

Set aside. In large bowl: 5 c. rye flour 1/2 c. molasses 1 tbsp. salt 4 tbsp. grated orange peel Add: Now add yeast. Add enough more water to ...

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