1 - 10 of 48 for limeade slush

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Process in blender. Serve immediately.

Mix all together and freeze. When thawed partially, you can beat with blender to make slush.

In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and blend until smooth. With blender running, add ice cubes ...

Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. Keeps ...

Heat water to boiling, add tea bags for 5 minutes and remove from heat. Add sugar, ades and strawberries and blend well. Add rum. Freeze at least 2 ...

Mix altogether and let freeze for at least 24 hours.

Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.

Stir well. Freeze in plastic container 2-3 days.

Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.

Mix all ingredients together in non-metal container. Freeze at least 48 hours. To serve, pour scoop of slush in glass and fill rest with 7-Up.

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