Results 1 - 10 of 48 for limeade slush

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Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. Keeps ...

Stir well. Freeze in plastic container 2-3 days.

Mix all together and freeze. When thawed partially, you can beat with blender to make slush.

Heat water to boiling, add tea bags for 5 minutes and remove from heat. Add sugar, ades and strawberries and blend well. Add rum. Freeze at least 2 ...

Process in blender. Serve immediately.

In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and blend until smooth. With blender running, add ice cubes ...

Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.

Mix altogether and let freeze for at least 24 hours.

Mix all ingredients together in non-metal container. Freeze at least 48 hours. To serve, pour scoop of slush in glass and fill rest with 7-Up.

Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.

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