|The Thousand Recipe Chinese Cookbook|
|by Gloria Bley Miller|
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at...
Results 1 - 10 of 149 for limeade pie
Whip limeade, Cool Whip and condensed and pour into baked pie shell or graham cracker crust. Refrigerate.
Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell.
Beat limeade in blender. Add ... Whip. Pour into browned, cooled pie crust. Spread remaining Cool Whip over top. Sprinkle nuts. Refrigerate until set firm.
Mix liquid ingredients together; pour into pie crusts. Keep frozen ... Serve with a little Cool Whip on top and garnish with slivers of fresh lemon or lime.
Thaw frozen juice. Pour juice into a bowl. Add condensed milk. Gently stir in whipped topping. Pour into pie crust and chill in refrigerator until firm.
Thaw frozen juice. ... stir. Pour into pie crust and chill ... just as good with lemonade and is great because it is quick, easy, and requires no cooking!
Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Combine above ingredients. ... a buttered 9-inch pie pan. Bake in ... until dissolved. Add limeade. Chill until ... curls of semi-sweet chocolate. Serves 8.
Put limeade in bowl and ... spoon in ice cream and blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
Combine lemonade (or limeade), milk and ... or lime slices and Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
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