|World Food Spain (World Food Series)|
|by Beverly Leblanc|
Capture the true spirit of Spanish cooking with this classic collection of recipes, encompassing the rich diversity of Spain's regional culinary s...
Results 1 - 10 of 149 for limeade pie
Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell.
Whip limeade, Cool Whip and condensed and pour into baked pie shell or graham cracker crust. Refrigerate.
Beat limeade in blender. Add ... Whip. Pour into browned, cooled pie crust. Spread remaining Cool Whip over top. Sprinkle nuts. Refrigerate until set firm.
Mix liquid ingredients together; pour into pie crusts. Keep frozen ... Serve with a little Cool Whip on top and garnish with slivers of fresh lemon or lime.
Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Thaw frozen juice. ... stir. Pour into pie crust and chill ... just as good with lemonade and is great because it is quick, easy, and requires no cooking!
Thaw frozen juice. Pour juice into a bowl. Add condensed milk. Gently stir in whipped topping. Pour into pie crust and chill in refrigerator until firm.
Put limeade in bowl and ... spoon in ice cream and blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
Combine above ingredients. ... a buttered 9-inch pie pan. Bake in ... until dissolved. Add limeade. Chill until ... curls of semi-sweet chocolate. Serves 8.
Combine lemonade (or limeade), milk and ... or lime slices and Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
top of page