- 1. VON'S KILLER PUNCH
- Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...
Ingredients: 7 (sugar ...)
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- 2. JIM'S SUPER GIN FIZZ
- Blend all together with ice; pour and "salut".
Ingredients: 5 (eggs .. half .. sugar .. vodka ...)
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- 3. MARDI-GRAS PUNCH
- Mix all ingredients together, except sherbet. Add ice, then spoon or scoop sherbet so it floats on top.
Ingredients: 6 (sherbet ...)
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- 4. ORANGE SLUSH
- Mix together and freeze. Scoop in glass, add 7 UP.
Ingredients: 8 (juice .. rum .. sugar .. vodka ...)
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- 5. PARTY PUNCH
- Combine all ingredients, except sherbet, in large punch bowl (adding sherbet last) and mix well. Scoop sherbet into punch. Let it melt a little ...
Ingredients: 5 (juice .. lemonade .. sherbet .. vodka ...)
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- 6. PUNCH
- Combine first 3 ingredients. The punch will be pink in color is quite pretty to serve at showers or wedding receptions. If need to "spike", add the ...
Ingredients: 4 (7-up .. lemonade ...)
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- 7. PUNCH
- Mix all above ingredients.
Ingredients: 8 (juice .. lemonade .. limeade .. soda ...)
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- 8. RASPBERRY PUNCH
- Dissolve gelatin in boiling ... add gelatin mixture, soda, vodka and ice in punch bowl and garnish with lemon. 16 servings at 1/2 cup each.
Ingredients: 7 (optional .. soda ...)
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- 9. REFRESHING FRUIT SLUSH
- Mix all ingredients except soda in non-metal container. Freeze at least 48 hours. Stir occasionally. To serve, fill glass half full of slush mixture. ...
Ingredients: 7 (brandy .. juice .. nectar .. soda .. vodka ...)
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- 10. BUCKET PUNCH
- Put ice in punch bowl. Pour all juices over ice. Do not add any water. Add Vodka and drained cherries. Make 2 to 3 hours before serving.
Ingredients: 6 (ice .. juice .. lemonade .. vodka ...)
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