|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 106 for lime squares
In a large ... onion soup mix, lime juice, water, garlic ... occasionally, 15 minutes or until done. Serve with marinade sauce. Makes about 6 dozen appetizers.
1. Combine flour ... peel and key lime juice. 7. Beat ... for 20 to 25 more minutes. 9. Sprinkle at once with powdered sugar. 10. Cool and cut into bars.
Combine flour and ... flour, baking powder, lime juice and grated ... bake for 20 to 25 minutes more. Sprinkle with powdered sugar. Cool and cut into bars.
Combine eggs, sugar, ... inch pan in 350 degree oven for 45 to 50 minutes. Cool in pan. Cut into squares to serve. Frost with lime glaze or cream cheese.
Combine 1 cup ... a fork, adding lime juice, rind, 1 ... crust. Bake an additional 25 minutes. Cool. Sprinkle with powdered sugar. Makes about 3 1/2 dozen.
Bake at 350 degrees. Mix flour, butter and powdered sugar. Press in ungreased baking pan (8 x 8 x 2 inches or 9 x 9 x 2 inches). Building up 1/2 inch ...
Mix together until crumb consistency. Place in 9 x 9 inch pan. Bake at 350 degrees for 15 minutes or until golden brown. Set aside to cool. Mix all ...
Heat oven to ... when touched in center, about 25 minutes. Cool; sprinkle with powdered sugar if desired. Cut into 1-inch squares. About 4 dozen squares.
Combine 1 cup flour, butter, nuts and 1/4 cup sugar. Mix until crumbly using a pastry blender. press into a greased and floured 12 x 8 inch baking ...
Combine all ingredients in a blender or food processor and process until smooth.
top of page