Results 1 - 10 of 68 for lime sherbet punch

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Pour Sprite in punch bowl. Right before ... and put in sherbet. Cut lemon and lime lengthwise, then cross ... and arrange around the rim of punch bowl.

In a 3 gallon punch bowl, put a large ring of ice. Pour in 4 quarts of lemon-lime soda and 2 quarts lime sherbet. Makes 3 punch bowls full. Serves 100.

Soften sherbet and pour ginger ale over just before serving. Serves 100. Variation: Use raspberry sherbet and Sprite.

In punch bowl, put cold Sprite and sherbet (about 20 minutes before serving); stir. Add ice cubes 10 minutes before serving, stirring occasionally.

Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.

Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Stir, then add fruit cocktail. Stir again.

Mix limeade as directed. Add 7 - Up. Add sherbet by dipperful.

Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.

Mix ingredients in a punch bowl.

In a punch bowl combine the preceding ingredients. Spoon in sherbet and then pour the 7-UP over it. Add a few ice cubes if desired.

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