1 - 10 of 68 for lime sherbet punch

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Pour Sprite in punch bowl. Right before ... and put in sherbet. Cut lemon and lime lengthwise, then cross ... and arrange around the rim of punch bowl.

In a 3 gallon punch bowl, put a large ring of ice. Pour in 4 quarts of lemon-lime soda and 2 quarts lime sherbet. Makes 3 punch bowls full. Serves 100.

Soften sherbet and pour ginger ale over just before serving. Serves 100. Variation: Use raspberry sherbet and Sprite.

Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Stir, then add fruit cocktail. Stir again.

In punch bowl, put cold Sprite and sherbet (about 20 minutes before serving); stir. Add ice cubes 10 minutes before serving, stirring occasionally.

Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.

Mix ingredients in a punch bowl.

Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.

In a punch bowl combine the preceding ingredients. Spoon in sherbet and then pour the 7-UP over it. Add a few ice cubes if desired.

Mix limeade as directed. Add 7 - Up. Add sherbet by dipperful.

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