Results 1 - 10 of 44 for lime scallops

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In a wide ... shallots, ginger, and lime peel. Boil uncovered ... Keep warm. Rinse scallops and pat dry. ... simmer scallops in sauce for 15 to 20 minutes.

Combine all ingredients ... tablespoons of the ginger-lime butter. Arrange fillets ... pan. Place 4 scallops on each fillet. ... to form rosette "petals."

Alternate scallops and lime slices on 4 ... and basting with lime juice mixture and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.

Place milk in ... wax paper. Dip scallops in milk, then ... tomatoes, parsley, wine, lime juice and butter. ... salt and pepper. Pour over warm scallops.

Saute scallops in butter in ... and vegetables; cook until thoroughly heated. Serve over hot vermicelli, and garnish, if desired. Yield: 3 to 4 servings.

Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and ...

Lightly coat scallops with bread crumbs. ... Sprinkle generously with lime juice. Sprinkle with cheese. Cover and bake at 350 degrees for 20 to 30 minutes.

Peel and devein ... chop shrimp and scallops; place in ... tablespoon). Calcium 7; carbohydrate 0.8; cholesterol 10; fat 0.1; iron 0.2; sodium 41; protein 2.

Combine honey, oil, lime juice, lime peel, and hot pepper sauce. Pat scallops dry with paper ... juices. Makes 2 servings. Recipe can be doubled, tripled, etc.

Rinse and put scallops in medium-sized bowl. ... juice, soy sauce, lime juice and ginger. ... heat for 8 minutes. Baste while broiling. Yield: 2 servings.

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