|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 167 for lime salad cottage cheese
Drain pineapple and ... and melt. Add lime Jello and dissolve. Let ... thickens. Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice). Fold in Cool Whip and chill 1-2 hours before serving.
Dissolve gelatin in hot water. Add cold water and entire can crushed pineapple. When this mixture begins to congeal, add the remaining ingredients. ...
Make Jello as directed on package. When cool, add other ingredients. Chill in refrigerator until set.
Dissolve Jello in ... Jello mold with salad oil. Place 5 ... set. Add pineapple, cottage cheese, walnuts and ... dressing if desired. Yield: 8 servings.
Stir lime gelatin with can crushed pineapple. Stir in cottage cheese. Fold in carton of Cool Whip. Chill.
Make with 1 cup water. Chill until it starts to thicken. Combine: 1/2 c. low calories mayonnaise Stir this mixture into the Jello and mix well. 1/2 ...
Dissolve lime gelatin in boiling water. Add crushed pineapple and cottage cheese. Fold in Dream Whip or Cool Whip. Let get overnight or several hours.
Dissolve Jello in ... syrup. Fold in cottage cheese and nuts. Place salad in an 8 x ... or use a mold. Chill for several hours and serve with mayonnaise.
Mix Jello with hot water until dissolved. Let cool. Mix cottage cheese, crushed pineapple, mayonnaise, milk, and pecans. Refrigerate overnight.
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