|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 172 for lime rice
Line a 9" ... longer pink. Prepare rice according to instructions ... rice. Slice the key-lime in half and ... Cheese on top, then enjoy. Serves 4-6 people
Preheat oven to ... shrimp, soy sauce, lime zest, ginger, and ... Yields Approx. 4 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
In 2 qt. ... till melted. Add rice and lime juice, stirring well, ... is absorbed, about 25 minutes. Add cilantro and fluff with a fork. Makes 4 servings
Boil 4 cups water; add rice and 1 teaspoon ... chili pepper, coriander, lime juice, grated coconut ... bake in 350 degree oven for 25 minutes. Serves 8.
Combine lime juice, oil, cilantro, ... bowl. Add turkey, rice, red pepper, ... chilled. Makes 6 servings. Substitute 1 cup sliced water chestnuts for jicama.
Cook rice according to package ... bowl. Combine oil, lime juice, sugar, salt, ... mixture. Chill thoroughly. Makes 8-10 servings, about 8 cups rice salad.
Cook rice using no salt ... heat and add all other ingredients. Transfer to a serving dish and serve. Yields 6 servings. (117 calories per 1/2 cup serving).
Toss together in large bowl with Lime Dressing. Refrigerate at ... well for several days. Mix well and pour on carrot mixture. Adjust seasonings to taste.
Dissolve 1 package lime gelatin in 2 ... Chill together marshmallows, rice and pineapple. Dissolve ... cream and other chilled ingredients. Pour into mold.
Combine all ingredients in a blender or food processor and process until smooth.
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