|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 106 for lime pickles
Cover pickles with lime and water. Let ... Drain well. To make syrup: 10 c. sugar 1 tsp. whole cloves 2 tbsp. salt 2 tsp. pickling spices 2 tsp. celery seed
Mix lime and water in ... pickling spices. Bring to a boil and add cucumbers and simmer 2 hours or until they turn clear. Pack and seal in jars while hot.
Mix lime with enough water ... 40 minutes, put pickles in sterilized jar ... syrup is added to keep jar from cracking. Seal with sealing tops and rings.
Put sliced cucumbers ... Add 2 cups lime and let stand ... pickling mixture over pickles and process per canning book directions. Makes a really crisp pickle.
Soak clean sliced cucumbers in water and lime mixture in enamel ... or overnight. Boil pickles in soaking liquid ... water. Label and store in cool dry place.
Cover pickles with lime and water. Let ... and pour over pickles hot. Let stand overnight. Simmer pickles in syrup 35 minutes and put into jars and seal.
Cover cucumbers with lime and water. Let ... tsp. pickling spices 2 tbsp. salt Let stand overnight. Next morning, bring to a boil. Seal in jars while hot.
Peel cucumbers and ... water with pickling lime. Rinse well. ... coloring to make a deep green. Cook until clear and can. NOTE: I usually make 1/2 of recipe.
Dissolve lime in water. Soak ... boil. Cook slowly for 2 hours. Stir gently with a wooden spoon as pickles are brittle and easily broken. Fill jars and seal.
Soak clean sliced cucumbers in water and lime mixture in crockery ... airtight seals according to manufacturer's instructions. Refrigerate unsealed jars.
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