|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try orange marmalade for more results.
Results 1 - 10 of 17 for lime orange marmalade
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For a thicker ... combine soda and marmalade or stir well ... garnish with mandarin orange sections or pineapple ... be used to garnish the serving dish.
Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine remaining ...
Salt cavity of ... from heat. Combine orange rind, lime juice, Worcestershire sauce, orange liqueur, marmalade and brandy. Pour ... Makes 4 to 6 servings.
Mix well. Store covered in refrigerator. About 6 cups.
Toss cranberries with the sugar. Put in oven at 350 degrees for 1 hour. Stir after 45 minutes, let cool. Add the rest of the ingredients and put in a ...
Mix vanilla wafers ... blender, process tequila, orange marmalade, lime juice and corn ... Shape into 1-inch balls and coat with sugar. Store in fridge.
Combine lettuce, sliced kiwi fruit, Mandarin oranges and sliced onion ... all ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 1/3 cups.
In shallow pan ... 350 degrees. Add toasted walnuts, marmalade and lime or lemon juice. Stir until well mixed. Chill. Keeps indefinitely in refrigerator.
Wash and drain ... hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.
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