1 - 10 of 27 for lime marmalade
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For a thicker ... combine soda and marmalade or stir well ... whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
In a non-stick ... mushrooms in the lime juice and marmalade at medium-high heat. ... great-tasting, oil-free, low-calorie Thai dinner! It's guaranteed to please! !
Combine lime and lemon slices ... spoon or to 221 degrees on candy thermometer. Pour boiling hot into hot sterilized jars and seal. Yield: 6 to 8 half pints.
Squeeze juice from ... of fruit, as limes are very strong ... Ladle into preheated, sterilized jars and cover marmalade with melted paraffin wax to seal.
In a large ... combine zucchini, water, lime juice and peel. ... heat, stir 5 minutes to keep fruit from rising. Ladle into hot sterilized jars and seal.
Add 1 1/2 ... 3 tablespoons grated lime rind. Return to ... heat. Stir 5 minutes, lade into sterilized jars and seal with paraffin. Yield: 6 half pints.
Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine remaining ...
Leave a small ... 2. Combine the lime juice, ginger, garlic, ... pepper flakes, and marmalade in a small ... and lightly dressed up to 4 hours in advance.
Combine lettuce, sliced kiwi fruit, Mandarin oranges and sliced onion in a large bowl; toss gently. Pour dressing over salad; toss gently. Top salad ...
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