1 - 10 of 27 for lime marmalade
Result Page: 1
Add 1 1/2 ... 3 tablespoons grated lime rind. Return to ... heat. Stir 5 minutes, lade into sterilized jars and seal with paraffin. Yield: 6 half pints.
In a large ... combine zucchini, water, lime juice and peel. ... heat, stir 5 minutes to keep fruit from rising. Ladle into hot sterilized jars and seal.
Squeeze juice from ... of fruit, as limes are very strong ... Ladle into preheated, sterilized jars and cover marmalade with melted paraffin wax to seal.
Combine lime and lemon slices ... spoon or to 221 degrees on candy thermometer. Pour boiling hot into hot sterilized jars and seal. Yield: 6 to 8 half pints.
For a thicker ... combine soda and marmalade or stir well ... whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
In a non-stick ... mushrooms in the lime juice and marmalade at medium-high heat. ... great-tasting, oil-free, low-calorie Thai dinner! It's guaranteed to please! !
Mix well. Store covered in refrigerator. About 6 cups.
Toss cranberries with the sugar. Put in oven at 350 degrees for 1 hour. Stir after 45 minutes, let cool. Add the rest of the ingredients and put in a ...
In shallow pan ... 350 degrees. Add toasted walnuts, marmalade and lime or lemon juice. Stir until well mixed. Chill. Keeps indefinitely in refrigerator.
Wash and drain ... hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.
Result Page: 1
top of page