|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 27 for lime marmalade
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For a thicker ... combine soda and marmalade or stir well ... whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
Combine lime and lemon slices ... spoon or to 221 degrees on candy thermometer. Pour boiling hot into hot sterilized jars and seal. Yield: 6 to 8 half pints.
In a large ... combine zucchini, water, lime juice and peel. ... heat, stir 5 minutes to keep fruit from rising. Ladle into hot sterilized jars and seal.
Add 1 1/2 ... 3 tablespoons grated lime rind. Return to ... heat. Stir 5 minutes, lade into sterilized jars and seal with paraffin. Yield: 6 half pints.
Squeeze juice from ... of fruit, as limes are very strong ... Ladle into preheated, sterilized jars and cover marmalade with melted paraffin wax to seal.
In a non-stick ... mushrooms in the lime juice and marmalade at medium-high heat. ... great-tasting, oil-free, low-calorie Thai dinner! It's guaranteed to please! !
Leave a small ... 2. Combine the lime juice, ginger, garlic, ... pepper flakes, and marmalade in a small ... and lightly dressed up to 4 hours in advance.
Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine remaining ...
Combine lettuce, sliced kiwi fruit, Mandarin oranges and sliced onion in a large bowl; toss gently. Pour dressing over salad; toss gently. Top salad ...
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