|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 256 for lime marinade
To make the marinade, combine the ... Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
For Marinade: In large bowl, mix together lime juice, cumin, chili ... Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
Prep Time: 5 ... cumin, soy sauce, lime juice and oil. ... zipper bag. Add marinade; shake or ... Information Per Serving: 262 calories, 18g fat, 24g protein
Combine all ingredients ... smooth. Marinate pork or chicken breast from 2 to overnight in refrigerator. Makes sufficient marinade for 1 to 2 lbs. of meat.
In a small ... zipper bag. Add marinade; shake or ... 30 MIN. COOK TIME: 16 MIN. Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Squeeze 1/4 cup lime juice into a bowl. Add the oil, salt and pepper and stir until the salt dissolves. Excellent with chicken and fish. Makes 1/2 cup.
Combine ingredients and brush over two chickens, cut into pieces. Marinate 2 to 3 hours.
Good for any fish you want to bake or barbecue. Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. ...
Combine ingredients and brush over two chickens. Cut into pieces. Marinate 2 to 3 hours.
1 scallion and 1 strip lime peel, cut into ... enough to hold marinade. ( I ... (excluding marinating). I have also used this marinade for salmon fillets.
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