1 - 10 of 60 for lime jelly
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Heat sugar and water to boiling in Dutch oven, stirring occasionally. Boil and stir for 1 minute. Remove from heat. Stir in limeade concentrate, ...
Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of juice into the gelatin. Cool. When it begins to thicken, add pineapple, salt and lemon ...
Use only 2 cups water to large package of Jello. Put it in refrigerator until it is like syrup. Add pineapple and sour cream. Pour in mold.
Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Remove from heat. Skim top. ...
Combine jelly and water in ... melt jelly. Add lime peel and cool. ... or 3 times to distribute sauce. Garnish with fresh mint and serve. Serves 6 to 8.
Place cranberry jelly and mayonnaise in electric mixer bowl and blend. When well blended add lime juice. Fold in whipped cream.
Prepare lime Jello per package ... in blender, add to Jello. Gently pour into 9 x 13 inch pan to cover cream cheese. Chill well. Makes 15 to 18 servings.
Mix ingredients together and let set overnight. Serve over fresh fruit.
In small saucepan, combine water and jelly; cook and ... remaining ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.
Whisk jelly and lime juice in large ... and pepper to taste. Can be made 3 hours ahead. Marshall Fields has a mild red pepper jelly that is nice to use.
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