1 - 10 of 60 for lime jelly
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Heat sugar and water to boiling in Dutch oven, stirring occasionally. Boil and stir for 1 minute. Remove from heat. Stir in limeade concentrate, ...
Use only 2 cups water to large package of Jello. Put it in refrigerator until it is like syrup. Add pineapple and sour cream. Pour in mold.
Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of juice into the gelatin. Cool. When it begins to thicken, add pineapple, salt and lemon ...
Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Remove from heat. Skim top. ...
Set flavored packages ... pan with sliced jelly roll (sides and ... usually make this in 9"x13" pan and use graham cracker crust in place of jelly rolls.
In saucepan combine ... in the butter, lime peel and juice. ... some of the jelly. Place 1 ... Alternate slices of kiwi fruit and lime in the cream circle.
In sauce pan ... Stir in butter, lime peel and juice. ... pastry shell with jelly. Place about ... (6 to 7 tablespoons water total). Form dough into ball.
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add tri-tip to ...
In a saucepan, ... Stir in butter, lime peel, and juice. ... with 1 tablespoon jelly. Place 1 ... kiwi fruit slices and lime slices atop. Makes 8 servings.
Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add tri-tip to bag and secure tightly. ...
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