|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 51 for lime jello vegetables
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Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.
Dissolve the Jello in the boiling water. Add other ingredients. Set until firm.
Combine above ingredients ... rack. Combine: Dissolve Jello in boiling water, ... until mixture begins to thicken. Frost cake and store in refrigerator.
Mix first five ... confectioners sugar and lime juice. While layers ... butter and cream cheese; blend in sugar and vanilla. Ice cake when cooled completely.
Mix well. Pour ... serve mayonnaise on the side. Use 1/2 ingredients for less servings. Optional substitution is to use lemon Jello with shredded carrots.
Pour gelatin into ... 45 minutes. Add vegetables to each cup ... inch). Dip just bottom of pan for 5 seconds. Gently pull gelatin from edges. Lift snacks out.
Stir together Jello, boiling water, ... When nearly congealed, add 1/2 cup salad dressing and beat until frothy. Add the vegetables, stir well, and mold.
Dissolve Jello in half hot water, then add remainder of water cold with the vinegar. Blend in salad dressing. Add vegetables. Pour in bowl or mold and chill.
Pour vegetable mixture over layer of chilled lime Jello. Serves 12.
In medium bowl dissolve Jello in 1 1/2 ... smooth. Fold in remaining ingredients. Pour in a 1 quart mold dish. Chill until firm. Invert on plate and garnish.
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