|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 31 for lime jello shredded carrot
Result Page: 1
Prepare vegetables and ... Dissolve one package lime Jello in 1/2 cup ... Add 3/4 cup cold water. Pour over top of first mixture, refrigerate until set.
Cook macaroni as ... large bowl dissolve lime Jello in hot water. ... into 1 1/2 quart mold. Chill. Unmold and garnish with salad greens. 4 to 6 servings.
Bring sugar, vinegar ... a boil. Dissolve Jello in syrup. Add ... over cabbage, peppers, carrots, celery and ... thoroughly and let stand 4 hours before serving.
Mix Jello with 1 1/4 ... and set until Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Mix Jello with boiling water ... adding water to make 1 quart cold liquid. When cool add vegetables, salt and pineapple. Chill until firm and cut in squares.
Dissolve Jello in boiling water ... and mayonnaise. Beat until well blended. Cool until syrupy and add remaining ingredients. Pour into mold. Serves 6-8.
Stir gelatin into boiling water until dissolved in large bowl. Add remaining ingredients; pour into mold. Chill thoroughly. Cut into slices and serve ...
In medium bowl dissolve Jello in 1 1/2 ... smooth. Fold in remaining ingredients. Pour in a 1 quart mold dish. Chill until firm. Invert on plate and garnish.
Dissolve Jello in hot water. Mix pineapple, celery, carrots, and cabbage. Chill until set; serve with salad dressing on side.
Dissolve Jello in hot water. Add cream cheese, let set to soften. Add carrots, pineapple, nuts, celery and whipped cream. Refrigerate until set or overnight.
Result Page: 1
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