|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
1 - 10 of 42 for lime jello salad pineapple cool whip cottage cheese
Result Page: 1
Mix dry Jello powder with cottage cheese. Drain pineapple (or fruit) very ... Mix well. Add nuts and Cool Whip. Mix well. Chill. Stays good for many days.
Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice). Fold in Cool Whip and chill 1-2 hours before serving.
Combine Jello and water. Let set until syrupy. Then add the Cool Whip. Mix the last ... well and add to the Jello. Pour into a mold and chill until set.
Mix Cool Whip and cottage cheese, stir in Jello, then add pineapples and marshmallows, then refrigerate.
Mix (dry) Jello and cottage cheese in large bowl. Add drained pineapple and slivered almonds, fold in Cool Whip. Pour into ... mold and refrigerate overnight.
Bring pineapple with juice and sugar to a boil. Remove from heat and add Jello, stir in Cool Whip and Cottage cheese. Mix well. Fold in nuts. Chill.
In a saucepan, boil pineapple (juice included). Add dry Jello and boil 3 minutes; set aside to cool. When cool, combine cottage cheese, pecans, and Cool Whip with Jello mixture. Chill in refrigerator.
Mix and refrigerate Jello's, pineapple and water until partially congealed. Then stir in cottage cheese, Cool Whip and mayonnaise. Put in mold and congeal.
Put dry Jello in cottage cheese and stir to dissolve completely. Add Cool Whip and drained pineapple.
Dissolve Jello in boiling water - cool slightly. Add 3 ... thick enough to whip. Whip. Put cottage cheese in blender - add some of pineapple juice - blend ... pan. Refrigerate until set.
Result Page: 1
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