|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 66 for lime jello pineapple celery cottage cheese salad
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Dissolve Jello in boiling water; cool until syrupy. Add pineapple, celery, nuts and cottage cheese; pour into ... mix cream cheese, salad dressing and lemon ... maraschino cherries if desired.
Dissolve Jello and sugar with ... Jello mixture and fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.
Mix together Jellos and water. Add remaining ingredients and chill for several hours. This salad molds well.
Dissolve Jello in water stir in rest of ingredients. Put in mold and chill. Serves 8.
Mix Jello with boiling water until dissolved. Mix and add remaining ingredients. Chill and serve. An Easter favorite!
Mix Jello and water and ... and partially congeal. Mix rest of ingredients. Add mixture to Jello; whip well. Put in refrigerator to congeal. Serves 4-6.
Dissolve jello in boiling water ... firmly set, add cottage cheese. Mix. Add drained pineapple, carrots, and celery. Mix. Pour ... pouring jello mixture in.
Dissolve lime Jello in 3/4 cup ... Stir in remaining ingredients. Pour into an 8" square pan, or a 5 cup mold. Chill until firm. Serve on lettuce. Serves 8.
Drain pineapple and add water ... Heat and dissolve Jello in hot juice. ... Wonderful for large parties and buffets. It's my favorite salad for entertaining.
Boil water. In bowl, put Jello and marshmellows, thoroughly ... stir until Jello is dissolved. Add remaining ingredients and put in refrigerator to chill.
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