|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 102 for lime jello horseradish
In 13 x ... dish, melt the Jello in hot water. ... and mayonnaise. Cool slightly. Add pineapple and horseradish. Stir a few times before the Jello is set.
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Mix Jello and hot water. ... pineapple. When slightly congealed, add milk, nuts, cottage cheese, horseradish and mayonnaise. Pour into mold. Serves 12-16.
Mix and place in mold in refrigerator.
Add all ingredients to dissolved jello before it sets. Make day before it is to be used and place in refrigerator.
Mix Jello and water until dissolved. Add milk, horseradish and salad dressing; ... inch or 10x14 inch pan. Refrigerate until set and serve on lettuce leaf.
Add the hot water to the Jello powders when cool, ... slightly congealed. Mix horseradish, nuts, cheese, ... congealed mixture. Pour into molds or ring mold.
Dissolve Jellos in 1 cup of boiling water. Mix all together and chill.
When Jello starts to set add mixture.
Dissolve the Jello in hot water. ... remaining ingredients. Chill until firm. Unmold on crisp lettuce. Nice for a buffet supper or luncheon. 8 servings.
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