Tip: Try jello green olive for more results.
1 - 10 of 10 for lime jello green olive
Mix Jello as directed; when ... in refrigerator until jelled. Scoop out onto crisp lettuce. Serve in salad cups. You can make this ahead one or two days.
Mix Jello according to box ... of your cold water. Let set until mounds, then add all remaining ingredients. Chill until set. This makes 9 x 13 inch pan.
Mix Jello with 1 1/4 ... and set until Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Dissolve in water: Add: Chill until set.
Mix Jello as directed. Add all ingredients and chill until set. Serve with 1 teaspoon mayonnaise, if desired. Almost no calories, except mayonnaise.
Dissolve jello in hot water. ... cream, walnuts and olives. Pour into ... in refrigerator until set. Remove from mold and place assorted fruits around it.
Dissolve 1 package lime jello in hot water. Add remaining ingredients; mix well and pour into mold. Refrigerate until set (approximately 2 hours).
Pour boiling water on Jello. Add salt, ... celery and chopped olives. Pour half ... Jello mold. Chill until firm. Unmold on salad greens, tuna fish side up.
Dissolve Jello in water and let cool. Carefully add all ingredients adding tuna last. Pour into 8"x12" casserole and chill. Serves 15 to 18.
Dissolve Jello in boiling water. ... add pineapple, celery, green pepper and olives. Pour into ... yogurt to Jello mixture and pour over top of set layer.
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