|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try jello cottage dessert for more results.
1 - 10 of 16 for lime jello cottage dessert
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Whip cottage cheese with mixer until fine. Beat dry Jello into cottage cheese. ... ingredients. Mix together and pour into bowl. Chill until firm. Serve in bowl.
Mix together and refrigerate.
Mix together and let set for at least 24 hours.
Prepare Jello as directed on ... not congeal. Add cottage cheese, mayonnaise, milk, pecans, celery and pineapple. Pour into container 1 1/4" deep and congeal.
Drain pineapple, add to Jello. DO NOT ... Mix and add cottage cheese. Makes a ... Whip, stir by hand, DO NOT BEAT. Ready to serve. Can keep in refrigerator.
Mix Cool Whip, cottage cheese, fruit cocktail and nuts. Sprinkle dry Jello over mixture. Toss and refrigerate.
Combine cottage cheese and dry Jello. Add pineapple ... Jello, add orange Jello and 1 large can of mandarin oranges in place of lime Jello and pineapple.
Sprinkle dry Jello over cottage cheese, mix to ... used: cherry Jello, fruit cocktail, orange Jello, mandarin oranges, peach Jello, peaches or apricots.
Dissolve 1 (3 ounce) lime jello in 3/4 cup ... liquid, lemon juice, cottage cheese (may be ... Pour in a 5-cup mold or 8-inch square pan. Chill until firm.
Make Jello according to instructions, using 1 1/2 cups water. Melt marshmallows in Jello and cool. Fold in all other ingredients. Chill to set.
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