|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try jello apple carrots for more results.
1 - 7 of 7 for lime jello apple carrots
Dissolve gelatin in ... into chunks. Add apples and pineapple with peaches, carrots and nuts. Pour ... You may put this into a gelatin mold, if desired.
Dissolve in double boiler or microwave, stirring often. Dissolve first 4 ingredients and pour into large bowl and refrigerate until firm. Remove from ...
Prepare jello according to package ... to set. Add carrots, apple and celery to ... cream or mayonnaise. Top generously with mandarin oranges. Serves 4-6.
Pour gelatin into bowl. Add 1 cup hot water. Stir until dissolved. Add 1 cup cold water. Using a measuring cup, scoop into muffin pan cups. Chill ...
Drain pineapple juice and bring juice to boil. Pour over Jello and stir. Chill until thick syrup. Add other ingredients and stir well. Store in refrigerator.
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple ... ingredients and add to Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.
Make Jello and when starts to set, stir in fruit and nuts. Stir occasionally until set. May be garnished with Cool Whip.
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