|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
1 - 10 of 91 for lime in blender
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Cut lime into eighths after ... Remove seeds and blender chop until lime is finely cut. Mix in gelatin and allow ... Pour in lime mixture, chill until firm.
Serve with fresh lime wedge.
Drain juice from ... at once. Stir in pears which have ... chilled mixture. Pour into mold sprayed with Pam and refrigerate until ready to unmold and serve.
Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.
CRUST: Beat butter and brown sugar in mixer until fluffy. ... in butter and lime juice. Pour into ... serving. If not topping, may serve with whipped cream.
Combine garlic, ginger, lime juice, thyme, vinegar, peppercorns and salt in small saucepan and ... heat. Let simmer 5 minutes. Strain well before using.
Cream shortening and sugar. Add eggs. Stir in dry ingredients, mango and lime juice. Mix all ... medium loaves or 6 tiny loaves. Baked bread freezes good.
Dissolve lemon Jello in 2 cups water, ... until firm, mix lime Jello in 2 cups hot water, beat in sour cream, pour over lemon mixture and let set until firm.
Prepare frozen juices ... strawberries with 1 cup pineapple juice and blend in blender. Put mixture ... until slushy. Add sherbet and ginger ale. Serve.
Mix all ingredients together. Use sauce to baste each side of steak with oil and leave on grill for 2 minutes. Turn every 5 or 10 minutes basting ...
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