|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 91 for lime in blender
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Cut lime into eighths after ... Remove seeds and blender chop until lime is finely cut. Mix in gelatin and allow ... Pour in lime mixture, chill until firm.
Cream shortening and sugar. Add eggs. Stir in dry ingredients, mango and lime juice. Mix all ... medium loaves or 6 tiny loaves. Baked bread freezes good.
Prepare frozen juices ... strawberries with 1 cup pineapple juice and blend in blender. Put mixture ... until slushy. Add sherbet and ginger ale. Serve.
Drain juice from ... at once. Stir in pears which have ... chilled mixture. Pour into mold sprayed with Pam and refrigerate until ready to unmold and serve.
Mix all ingredients together. Use sauce to baste each side of steak with oil and leave on grill for 2 minutes. Turn every 5 or 10 minutes basting ...
Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.
Dissolve lemon Jello in 2 cups water, ... until firm, mix lime Jello in 2 cups hot water, beat in sour cream, pour over lemon mixture and let set until firm.
Combine garlic, ginger, lime juice, thyme, vinegar, peppercorns and salt in small saucepan and ... heat. Let simmer 5 minutes. Strain well before using.
Serve with fresh lime wedge.
CRUST: Beat butter and brown sugar in mixer until fluffy. ... in butter and lime juice. Pour into ... serving. If not topping, may serve with whipped cream.
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