|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 105 for lime green jello salad
In the 3 ... water add the Jello whip real good. Add the green pepper, chopped real ... fold in the salad dressing and pour ... dressing and grated cheese.
Bring pineapple in ... Add lemon and lime jello. Add other ... 9-inch dish and place in refrigerator. When congealed, cut in squares. Serve on lettuce leaf.
Mix these 3 ... (drained) and 1 tablespoon lemon juice. Add a drop or two of green food coloring. When jello begins to thicken, add the above mixture. Chill.
Mix Jello with 2 cups ... thicken, add pineapple, cottage cheese, celery, and nuts, stir. Fold in Cool Whip. Pour into dish and let set in refrigerator.
Cream the cheese, add marshmallows and Jello to cheese. Add ... until thin. Add cold water. Let chill until thick. Add pineapple and pecans. Stir and chill.
Make Jello as usual. Place ... hard.) Pour hardened lime Jello into big ... to AUNTIE'S house. It is delicious with anything!!! Use flat spatula to serve.
Heat water and ... hot mixture with Jello and cream cheese ... pan. May be topped with another package of Jello (prepared) when set. (This is optional.)
Drain juice from ... boiling and add Jello mix plus 1 ... cottage cheese, and mayonnaise. Stir until creamy. Pour into a 13 x 9 1/2 x 2 inch dish. Chill.
Combine hot pear juice with Jello. Add mashed ... is hot. Cool and let thicken a bit in refrigerator. Add pears and whipped cream. Cool, mold and serve.
Mix Jello and water together. ... refrigerator until it gets firm. I use a large Tupperware mixing bowl for this recipe. Keep refrigerate until ready to eat.
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