|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
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Results 1 - 7 of 7 for lime cheese ball
In a 4-quart, ... with grapes, cottage cheese, celery, and ... remaining grapes. Pour honey-lime dressing evenly over ... desired. Makes about 1 1/3 cups.
(A dessert or ... In bowl, stir lime juice, water, and ... cream and cottage cheese until smooth. Stir in lime juice and honey. Chill. Makes 1 3/4 cups.
Allow cheese to warm to ... and roll firm cheese mixture into a ball. Roll ball in remaining walnuts on waxed paper. Decorate with pimento and scallion.
Sprinkle gelatin on cottage cheese to soften. Stir ... gelatin is dissolved. Fold in whipped topping and fruits. Cover and refrigerate until ready to serve.
Drain cans of ... thick. Form cream cheese into 24 balls. Roll in ... cream. Refrigerate several hours to blend flavors. Only 28 calories per tablespoon.
Soak gelatin in ... be added. Cream cheese, using a ... measure. Form cheese balls and roll in ... Jello. Return to refrigerator to set. Use round mold.
Make Jello according ... thicken. Soften cream cheese by adding about ... mix into 8 balls and roll in ... into mold and chill until set, about 4 1/2 hours.
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