1 - 10 of 276 for lime cake
40% calorie reduction ... whipped topping, Equal®, lime juice and peel ... aside. Cut pound cake horizontally into 3 ... 12 packets Equal® sweetener. Equal
Bake cake as directed on ... cake with this. Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.
Mix ingredients and ... holes in warm cake with toothpick and ... topping of 1 cup 10X confectioners' sugar mixed with 1/4 cup key lime juice. Serves 8.
Preheat oven to ... orange, lemon and lime juices and the ... filling. Place one cake layer, top side ... cream; decorate with coconut and lime. Refrigerate.
Preheat oven to 350 degrees. In large bowl cream butter and sugar. Add eggs one at a time to cream mixture. In medium bowl sift together flour and ...
Mix all ingredients ... pan at 350 degrees for 45 to 55 minutes until brown. Cool and top with icing. Mix sugar and lime juice and spread over top of cake.
Mix ingredients together. ... 1/2 cup key lime juice (fresh is best). Remove cake from oven when ... sauce soak into cake 15 minutes. Remove cake from pan.
Preheat oven to ... Mix and bake cake as directed in ... garnish with thin lime or lemon slices. ... served chilled. Frosted cake may be frozen for storage.
Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with ... of the oven. Add glaze. Leave cake in pan. Mix while cake is in oven.
Stir together cake mix and Jello. ... 10 minutes. Puncture cake with large fork all over. Pour the following mixture over the cake: 3 oz. lime concentrate
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