- 1. KEY LIME BARS
- Cream together butter and ... 1 hour. Cut into bars.
Ingredients: 6 (dry .. flour .. juice .. milk .. sugar ...)
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- 2. LIME JELLO BARS
- Mix like pie crust. ... 1 (3 ounce) package lime Jello. Stir until dissolved. Spread on bars. Keep refrigerated in summer.
Ingredients: 12 (eggs .. flour .. nuts .. salt .. sugar ...)
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- 3. LIME BARS
- In bowl combine flour ... sugar and salt, then lime juice and food coloring ... sugar. Cool. Cut into bars. Makes about 4 1/2 dozen.
Ingredients: 9 (eggs .. flour .. juice .. salt .. sugar ...)
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- 4. LIME BARS
- In bowl, combine flour ... sugar and salt, then lime juice. Continue to beat ... sugar. Cool. Cut into bars. Makes about 4 1/2 dozen.
Ingredients: 7 (eggs .. flour .. juice .. salt .. sugar ...)
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- 5. LIME BARS
- Mix flour and butter, ... a few minutes, add lime juice. Pour over crust ... in place of lime juice.
Ingredients: 6 (eggs .. flour .. juice .. sugar ...)
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- 6. LIME CHEESECAKE BARS
- Heat the oven to ... tablespoon zest from the limes and squeeze 2 tablespoons ... minutes. Cool completely before cutting.
Ingredients: 9 (cornstarch .. cream .. crumbs .. eggs .. limes ...)
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- 7. LEMON LIME BARS
- Bake in 9 x 9 inch pan at 350 degrees for 20 minutes. Pour over above baked crust. Bake an additional 20 to 25 minutes. Cut after cooled.
Ingredients: 8 (eggs .. extract .. flour .. lime .. sugar ...)
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- 8. EASY LEMONADE PIE
- In large mixing bowl ... Whip and grated chocolate bar.
Ingredients: 7 (bar .. cream .. crust ...)
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- 9. FRESH HAM - SPANISH STYLE
- Make pepper filling mixture by chopping all vegetables in food blender. Make deep holes in ham with sharp knife. Fill holes with the mixture. Stuff ...
Ingredients: 14 (garlic .. ham .. lime .. onions .. oregano .. parsley ...)
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- 10. FROZEN LAYERED SHERBET DESSERT
- Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with remaining half ...
Ingredients: 4 (nuts .. whip ...)
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