|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
1 - 10 of 137 for lima beans in tomato sauce
Fry chopped bacon; remove from pan. Put remaining ingredients into fat; simmer for 25 minutes, or until thickened. Sprinkle beans with bacon before serving.
Cook lima beans as directed. Drain ... done, add all ingredients together in a casserole dish and bake at 375 degrees for 1 hour. May be served hot or cold.
Saute onions in butter. Combine onions, tomato sauce, drained lima beans, salt and ... for about 20 minutes or until top is brown and liquid is bubbling.
Cook lima beans for 10 minutes. ... beans. Place sausage in skillet; add small ... baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.
Drain liquid from beans. Put all the beans in a roasting pan ... vinegar, garlic, Worcestershire sauce, mustard and ... minutes, then last 15 minutes uncover.
Heat oven to 400 degrees. Cook limas and drain. Turn ... 4 1/2 quart bean pot or casserole. Add baked beans and kidney beans. In covered skillet, simmer ... uncovered for 1 hour.
Mix beans in large dish and add brown sugar, tomato soup and tomato ... into 9x13 pan on top put BBQ sauce and bacon. Bake 1 1/2 hours in 325 degree oven.
Cover beans with 5 cups ... absorbed. Meanwhile, make sauce: in 2 tablespoons hot ... Remove cover from lima beans. Arrange bacon ... minutes. Makes 8 servings.
Heat water and beans to boiling in large pot. Add ... 1/2 inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
Heat water and beans to boiling in Dutch oven; boil ... 1 hour. Add tomato sauce, pork hocks, ... Stir in 1 to 2 cups milk or water for thinner consistency.
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