- 1. HAM HOCKS AND LIMA BEANS
- Boil ham hocks until cooked; use a large can of lima beans or a package of ... at 300 degrees. Serves 4.
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- 2. HAM HOCK AND LIMA BEANS
- In large bowl, cover dried beans with 6 to 8 ... In large pot, place ham hock with at least 3 ... tender. Add salt if desired.
Ingredients: 8 (beans .. corns .. nutmeg ...)
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- 3. HAM HOCKS AND LIMA BEAN POT
- Soak beans in water overnight. Or ... without draining beans. Add ham hocks, bay leaves and ... Heat through and serve immediately.
Ingredients: 11 (beans .. cloves .. hocks .. leaves .. onion .. salt ...)
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- 4. HAM HOCKS AND LIMA BEAN SOUP
- Place ham hocks in large kettle; add ... covered 1 hour. Rinse limas and add to soup. ... taste with salt and pepper.
Ingredients: 8 (hocks .. mustard .. salt .. sauce .. sugar ...)
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- 5. PASTA AND BEANS
- This recipe was traditionally ... pick over the dry beans and then soak overnight. ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 6. EIGHT-BEAN SOUP
- Wash beans thoroughly. Place beans in ... 1 teaspoon salt and ham hock. Bring to boil, ... taste. Serves 6 to 8.
Ingredients: 15 (beans .. juice .. lentils .. peas .. salt ...)
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- 7. FRENCH QUARTER BEAN SOUP
- Rinse beans. Combine and add ... cups fresh water and ham hocks. Bring to boiling. ... parsley and remove bay leaves.
Ingredients: 12 (beans .. garbanzo .. hocks .. leaves .. parsley ...)
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- 8. 8 BEAN SOUP
- Wash beans. Place in big ... 2 quarts water and ham. Bring to boil, ... slowly 1 or more hours.
Ingredients: 17 (beans .. juice .. lentils .. peas .. sugar .. tomatoes ...)
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- 9. HAM HOCKS AND BEANS
- Soak lima beans in water for 6 ... beans are soaked, cook ham hocks for about 2 hours. ... salt and pepper. Serve hot.
Ingredients: 2 (beans .. hocks)
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- 10. 8 BEAN SOUP
- Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. ... kidney beans. Use your favorite.
Ingredients: 9 (juice .. salt ...)
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