|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 1 - 10 of 40 for lima beans ham hocks
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Rinse the beans in cold running ... a large meaty ham bone or ham hocks, onions, celery, ... instead of baby lima beans, or split ... the last 15 minutes.
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Soak beans in water overnight. ... draining beans. Add ham hocks, bay leaves ... Discard fat and bones. Return meat to pot. Heat through and serve immediately.
In large bowl, cover dried beans with 6 to ... large pot, place ham hock with at least ... hour or until beans and ham hock are tender. Add salt if desired.
Boil ham hocks until cooked; use a large can of lima beans or a package ... use covered casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.
Place ham hocks in large kettle; ... 1 hour. Rinse limas and add to ... cut ham in bite size pieces and heat in soup. Season to taste with salt and pepper.
Combine beans in saucepan with ... to beans. Add ham bone or hocks. If using ... seasonings. Makes 6 servings. Pass wine, vinegar or sherry, for piquancy.
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't ... pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
Soak lima beans in water for ... are soaked, cook ham hocks for about 2 ... beans and cook slow for 2 hours. Season to taste with salt and pepper. Serve hot.
Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
Result Page: 1
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