1 - 10 of 1,730 for lima beans
Bring lima beans to a boil ... casserole dish. Add enough liquid to cover beans. Bake at 350 degrees about 1 hour or until beans are tender. Yield: 4 servings.
Place lima beans, onion and mushrooms in a medium bowl; mix well. Add dressing and mix well. Refrigerate 1 hour before serving. Makes 4 servings.
Fry onions and ... seasonings and drained beans. Simmer slowly ... degree oven for 20 to 30 minutes. (2 cups cooked dried limas may be used if preferred.)
Cook beans according to package ... Add onions, pepper, limas, brown sugar, ... top and bake at 375 degrees for 1 hour with lid on and 1 hour with lid off.
1. Place dry lima beans and water in ... meat with hot water to make off extra fat. Drain. 6. Cut luncheon meat into 1 inch cubes. Add meat to the beans.
Cook onions and ... until soft. Add lima bean, potato, water, ... cook, stirring frequently, until heated thoroughly and cheese melts. Makes 6 servings.
Cook lima beans according to package. ... stir constantly, until bubbly. Stir sour cream and drained beans into sauce mixture. Heat through but don't boil.
Soak 1 pound of lima beans overnight in 4 ... sauce. Heat the sauce and then pour over the beans. Bake for 1 1/2 hours at 325 degrees in a covered casserole.
Mix lima beans, catsup, salt and pepper. Place in a greased 9x9 inch square pan. Top with smoked pork chops. Bake for 30 minutes at 350 degrees.
Cook lima beans until tender. Season ... Bake at 325 degrees for approximately 1 hour until beans are light golden brown. Some bacon or ham may be added.
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