|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 76 for lima bean soup ham
Result Page: 1
Rinse the beans in cold running ... a large meaty ham bone or ham ... back to the soup. Add potatoes ... instead of baby lima beans, or split ... the last 15 minutes.
This recipe was ... be good, the soup will not be ... over the dry beans and then soak ... cheese as an option. This soup tastes even better the next day!
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Melt butter in ... remaining ingredients except ham; bring to ... Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.
Saute diced bacon, salt pork, pancetta, or ham until browned on ... minute. Add carrots, beans, and ham ... are tender and soup thickens. Extra added ... with salt and pepper.
Place ham hocks in large ... 1 hour. Rinse limas and add to soup. I always ... in bite size pieces and heat in soup. Season to taste with salt and pepper.
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Cook lima beans and onion in ... done, add chopped ham and continue cooking ... through. Add cheese soup. Stir and ... minutes. Serve over chow mein noodles.
Drain the soaked beans and reserve. Place the ham bones in a ... ham bones from soup, cut meat ... ahead of time and just heated through. Serves 6 to 8.
Saute sausage with celery and onion. Add soup, brown sugar ... liquid from chili beans and butter limas (or kidney or ... several hours on low. Serves a crowd.
Result Page: 1
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