|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
1 - 10 of 308 for lima bean soup
Cook 1st six ingredients for 15 minutes. Mix well in blender. Add other ingredients, mix again and chill. Serve cold.
Clean and soak dry lima beans in water. Clean ... the leaves). In soup pot, cover beans ... time, remove the cover. This will make it get nice and thick.
Soak lima beans in 2 quarts ... vegetables are done. Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.
Cover lima beans with boiling water. ... about 1 1/2 hours. Add carrots, celery, and remaining marjoram. Simmer vegetables about 10 minutes. Remove bay leaf.
In large bowl, soak lima beans overnight. Drain beans ... garlic and paprika. Stir for 2 minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.
Saute carrot and ... Add tomatoes, reserved cabbage, and salt and pepper. Bring to a boil, cover, simmer for 10 minutes. Add lima beans and parsley, heat.
Saute carrot and ... crisp. Add tomatoes, beans, cooking liquid, ... boil. Cover, simmer for 10 minutes. Add lima beans and parsley. Heat. Makes 4 servings.
Place lima beans in a large ... teaspoon marjoram, crushed. Simmer, covered, until vegetables are tender, about 10 minutes. Remove bay leaf before serving.
Saute carrots and ... Add tomatoes, reserved bean cooking liquid, cabbage, ... 10 minutes. Add lima beans and parsley. Heat. NOTE: 2/3 cup dried lima beans.
Wash lima beans. Place in ... beans to the soup mixture, add carrots, ... the bone, cut it into bits and add it to the soup. Serves 10. Freezes very well.
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