|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 363 for lima bean casserole
Start your oven ... in 2 quart casserole. Melt butter, drain potatoes and lima beans and mix butter ... cream. Pile on top and bake 30 minutes. Serves 4.
Cook lima beans until tender. In greased baking dish layer beans, soup and cheese. Bake until bubbling. Serves 8.
Combine ground Spam ... sauce, chili powder, lima beans and water. Bring ... greased 2 quart casserole. Bake at ... until hot and bubbly. Makes 6 servings.
Blend curry powder ... broccoli in buttered casserole. Stir celery ... over broccoli. Add lima beans; top with ... be slightly crushed. Yield: 8 servings.
Cook lima beans according to the ... into a large casserole dish. Cook in ... oven to broil; cook until sausage is no longer pink inside. Serves 5 to 7.
Cook lima beans with salt until ... molasses, pepper, mustard, butter, and sour cream. Grease a baking dish and pour in mixture. Bake 1 hour at 350 degrees.
Cook vegetables until ... chestnuts. Put in casserole, cover loosely ... substitute 1 (10 oz.) package frozen California vegetables for frozen lima beans.
Cook the lima beans as directed on ... into a 6-cup casserole. Combine bread ... minutes or until heated through and crumb topping is browned. Serves 4 people.
Cook lima beans as directed. Mince ... cream. Add to cooked, drained beans. Add sherry; sprinkle paprika on top. Heat in 350 degree oven, about 20 minutes.
Cook Lima beans using package directions; ... 8 inch baking dish. Top with crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 8 servings.
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