|MODERN FRENCH COOKING|
|by Wolfgang Puck|
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
Tip: Try smokies in sauce for more results.
1 - 8 of 8 for lil smokies in sauce
Heat sausages in a saucepan or microwave. Add sauce and heat again ... butter (or use a blender). Add to the Frank's Red Hot Sauce and proceed as above.
Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Mix first 3 ingredients in crock pot and ... for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
Cut each crescent ... to crescent roll package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
In a Crock-Pot, add 2 packages of Little Smokies. Cover with ... make your bbq sauce. cook on ... brown sugar and store brand bbq sauce to suit your needs
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