- 1. LIL' SMOKIES PIGS IN THE BLANKET
- Heat up small amount ... add package of the smokies. Fry sausages until ... it with some RC Cola!
Ingredients: 4 (oil .. smokies .. whiz ...)
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- 2. SMOKIES OR LIL WEINERS
- Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Ingredients: 5 (choice .. ketchup .. sauce .. sugar .. weiners)
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- 3. LIL SMOKIES
- In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
Ingredients: 2 (sauce .. sausages)
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- 4. MINI PIGS IN A BLANKET
- Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...
Ingredients: 2 (rolls .. sausages)
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- 5. COCKTAIL SMOKIES
- In a Crock-Pot, add 2 packages of Little Smokies. Cover with enough ... sauce to suit your needs
Ingredients: 3 (coke .. smokies ...)
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- 6. PEEK-A-BOOS
- Roll crescent roll dough out smooth. Cut in strips about 2" wide and 3" long. Wrap each wiener in a strip of dough. Place on lightly greased baking ...
Ingredients: 2 (rolls .. wieners)
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- 7. HOT LIL WIENERS
- Mix first 3 ingredients ... 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
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- 8. FIVE ALARM FRANKS
- Cut tops off of peppers and put peppers and juice in blender. Chop. Pour peppers over sausages in pan and add vinegar. Stir all together. Heat but ...
Ingredients: 3 (hot .. smokies .. vinegar)
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- 9. RED BEANS AND RICE
- Soak beans in water overnight. Put all ingredients into crockpot. Cover with water and simmer until beans are cooked, 2 to 4 hours. Add water, if ...
Ingredients: 10 (basil .. beans .. celery .. garlic .. onion .. oregano ...)
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- 10. SAUSAGE ROLL - UPS
- Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until coated. ...
Ingredients: 3 (bacon .. sausages .. sugar)
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