- 1. LIGHT YEAST ROLLS
- Dissolve yeast and sugar in water. ... in size. Shape into rolls; place into greased ... at 425 degrees until brown.
Ingredients: 6 (dry .. flour .. salt .. sugar ...)
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- 2. LIGHT AS AIR ROLLS
- Dissolve yeast with sugar in lukewarm ... Divide in 2 pieces, roll each half into a ... many times as you wish.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 3. LIGHT CLOVER LEAF ROLLS
- Dissolve yeast in 1/2 cup warm ... little at a time. Roll dough in a little ... 20 minutes. Yield: 24 rolls.
Ingredients: 7 (milk .. oil .. salt .. sugar .. yeast ...)
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- 4. LIGHT CLOVER LEAF ROLLS
- Dissolve yeast in 1/2 cup warm ... little at a time. Roll dough in a little ... 20 minutes. Yield 24 rolls.
Ingredients: 7 (milk .. oil .. salt .. sugar .. yeast ...)
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- 5. LIGHT REFRIGERATOR ROLLS
- Cream shortening, sugar, salt; ... Cool to lukewarm. Soften yeast in lukewarm water; add ... refrigerator overnight. Shape into rolls; let rise two ... 375 degree oven until brown.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 6. LIGHT REFRIGERATOR ROLLS
- Mix together: Let stand ... 10 minutes or until light golden. Mix first 3 ingredients, after yeast and water mixture has ... sticky. These are light rolls. Let stand overnight ... Cut into crescent style rolls.
Ingredients: 6 (salt .. sugar .. yeast ...)
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- 7. LIGHT ROLLS
- Heat milk to lukewarm. ... 1 tablespoon sugar and yeast. Let stand. Heat ... yeast. Let rise until light. Add flour to ... dough. Let rise again. Roll out and cut with ... to 4 days in refrigerator.
Ingredients: 6 (fleischmann .. flour .. milk .. salt .. sugar ...)
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- 8. LIGHT ROLLS
- Cream together shortening, sugar, ... stir until creamy. Dissolve yeast in warm water and ... sparingly to make out rolls.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 9. NO SHORTENING LIGHT ROLLS
- Mix flour, salt, sugar and yeast in a large bowl; ... punch down. Form into rolls of any desired shape. ... soon as removed from oven.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 10. ROLLS OR LIGHT BREAD
- Crumble yeast in crock, sprinkle sugar ... 1/2 hours or until light. Sprinkle salt over ... hour, then shape into rolls or loaf pans. Let ... until double in bulk. Bake.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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