|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 54 for light yeast rolls
Result Page: 1
Dissolve yeast and sugar in ... until double in size. Shape into rolls; place into greased pan and let rise in warm place. Bake at 425 degrees until brown.
Dissolve yeast in warm water; ... turning to grease top. Cover and let rise in a warm place 50-60 minutes until doubled. Bake at 350 degrees until brown.
Dissolve yeast in warm water ... 2 equal portions. Roll each portion into ... (Buttering will prevent rolls from drying out ... melted butter. Yield: 2 dozen.
Combine milk, sugar, ... until lukewarm. Dissolve yeast in 1/3 cup ... double, about 1/2 hour. Bake at 425 degrees 10 to 15 minutes. Makes three dozen rolls.
Place yeast in the warm ... flour if needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Mix together first ... and mix. Pour yeast mixture over flour ... each pan. Cover lightly and let rise again. Bake in 375 degree oven for 30 to 35 minutes.
Mix and let stand 20 minutes the yeast cakes, warm water ... mixture. Add the flour. Beat well and cover. Let rise to double in bulk. Roll out into any shape.
Put yeast into bowl, add ... and let rise until double in size. Bake in 375 degree oven for 15 or 20 minutes. These raise real quick. Barnstompin' "Rebels"
Cream together shortening, ... until creamy. Dissolve yeast in warm water ... refrigerator for at least 6 hours before using. Use flour sparingly to make out rolls.
Put milk, shortening, ... to lukewarm. Dissolve yeast in lukewarm water. ... remaining ingredients. Shape rolls as desired, brush ... Makes 4 to 5 dozen.
Result Page: 1
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