|by Nick Sandler|
Everything is here, from insight into the extraordinary role of fungi in history and folklore to the vivid evocation of the thrill of the mushroom...
1 - 10 of 259 for light white cream sauce
Dry the chicken ... Gradually add the cream and the reserved ... Simmer until the sauce is smooth, thickened, ... buttered green peas or asparagus tips.
Combine horseradish, sugar ... Pour in the cream and mix well ... lemon juice for vinegar. Replace light cream with yogurt, sour cream, or creme fraiche.
In a heavy ... thickened. Stir in cream, and Velveeta; ... cups. A wonderful sauce to pour over ... cayenne pepper or a second jalapeno for an extra kick!
Wash fish. Sprinkle ... Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
Cut chicken into ... a saucepan, heat cream on medium-high setting. ... add garlic and white pepper. Stir corn ... is obtained. The sauce will continue to ... over pasta or rice.
Crepes: In bowl, ... Remove to rack. Sauce: Place yolks ... in sugar, milk, cream, and mace. ... rum. Filling: Beat whites in bowl, with ... 6. Sift before measuring.
Rinse fillets under ... processor with egg white, heavy cream, 1/2 teaspoon ... is smooth and light green color. Place ... keep warm. Make sauce. Melt butter ... pass rest. Serves 6.
Steam cabbage for ... if necessary. Add white sauce and mix thoroughly. ... degree oven. Use American cheese; combined with cabbage it tastes like Roquefort.
Wash and break ... 1/2 cup cheese, sauce, 1/2 cup ... minutes. Melt butter, add flour and salt, then milk and cream. Cook until thickened. Servings: 6-8.
Pudding: Put bread ... done (solid). Chocolate Sauce: Melt chocolate ... Topping: Beat egg whites, cream of tartar, sugar, ... when peaks are golden brown.
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