|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 62 for light sweet potato souffle
Result Page: 1
Cook and mash sweet potatoes, removing all strings. Mix all ... together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.
Preheat oven to 350 degrees. Combine mashed sweet potatoes with rest ... or until a knife inserted into center comes out clean and top is firm and golden.
Mix together all ... fluffy and all potato strings removed. Pour ... sugar, flour and pecans. Pour over sweet potatoes. Bake at 350 degrees for 35 minutes.
Boil sweet potatoes until tender, ... Sprinkle topping over potato mixture and bake ... Melt butter and mix with other ingredients. Sprinkle over potatoes.
Mix together sweet potato, butter, white ... corn flakes, and nuts together and sprinkle on top. Bake at 350 degrees until brown, approximately 25 minutes.
Whip cooked potatoes until creamy. Combine all ingredients, except pecans. Add pecans last and pour into baking dish. Place marshmallows over top. (I ...
After cooking potatoes, ... and spoon in potato mixture. Mix flour ... over the top of potatoes. Bake at 350 degrees about 35 minutes. Makes 12 servings.
Drain potatoes and ... and add to sweet potatoes. Put in ... ingredients together and crumble on top of sweet potatoes. Bake at 350 degrees for 35 minutes.
Combine sugar, butter, ... mixture into a greased baking dish. Combine all ingredients, and spread over sweet potatoes. Bake at 350°F for 30 minutes.
Combine ingredients (mixing well) with electric mixer. Pour into greased oblong casserole dish. Mix topping ingredients by hand until well mixed. ...
Result Page: 1
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