|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 62 for light sweet potato souffle
Result Page: 1
Whip cooked potatoes until creamy. Combine all ingredients, except pecans. Add pecans last and pour into baking dish. Place marshmallows over top. (I ...
After cooking potatoes, ... and spoon in potato mixture. Mix flour ... over the top of potatoes. Bake at 350 degrees about 35 minutes. Makes 12 servings.
Boil sweet potatoes until tender, ... Sprinkle topping over potato mixture and bake ... Melt butter and mix with other ingredients. Sprinkle over potatoes.
Combine ingredients (mixing well) with electric mixer. Pour into greased oblong casserole dish. Mix topping ingredients by hand until well mixed. ...
Combine sugar, butter, ... mixture into a greased baking dish. Combine all ingredients, and spread over sweet potatoes. Bake at 350°F for 30 minutes.
Mix together all ... fluffy and all potato strings removed. Pour ... sugar, flour and pecans. Pour over sweet potatoes. Bake at 350 degrees for 35 minutes.
Mix together sweet potato, butter, white ... corn flakes, and nuts together and sprinkle on top. Bake at 350 degrees until brown, approximately 25 minutes.
Drain potatoes and ... and add to sweet potatoes. Put in ... ingredients together and crumble on top of sweet potatoes. Bake at 350 degrees for 35 minutes.
Cook and mash sweet potatoes, removing all strings. Mix all ... together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.
Preheat oven to 350 degrees. Combine mashed sweet potatoes with rest ... or until a knife inserted into center comes out clean and top is firm and golden.
Result Page: 1
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