- 1. RUM PUDDING CAKE
- Sprinkle one side of the biscuits with rum. Arrange biscuits from one package, flat side down and packed as tightly as possible, in the bottom of a 9 ...
Ingredients: 7 (biscuits .. cream .. milk .. rum ...)
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- 2. SHORT AND SWEET
- Baked in pastry, top ... Beat the eggs very light. Add the butter ... of sugar equals two cups.
Ingredients: 54 (cream .. eggs .. flour .. lemons .. light .. milk ...)
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- 3. BAKED MELBA ALASKA
- Line 8 inch round cake pan with wax paper or foil. Stir vanilla ice cream to soften slightly. Pack bottom of pan. On top, pack a layer of raspberry ...
Ingredients: 8 (cake .. cream .. fruit .. sherbet .. tartar .. whites ...)
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- 4. CHAYOTE RELLENO (MEXICO)
- Cut the chayotes in half lengthwise and place them in a 2 to 3-quart saucepan. Cover them with cold water, and bring to a boil over high heat. Reduce ...
Ingredients: 8 (almonds .. cake .. nutmeg .. raisins .. sherry ...)
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- 5. TRADITIONAL ENGLISH TRIFLE
- Serves 6 to 8. Break sponge into pieces and spread ... fresh fruits can be substituted.
Ingredients: 10 (cornstarch .. cream .. fingers .. jam .. raspberries ...)
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- 6. ENGLISH FRUIT TRIFLE
- Prepare custard sauce. Add 1 teaspoon unflavored gelatin, softened to custard while cooking. Coat half of ladyfingers with 1/2 cup strawberry jelly ...
Ingredients: 16 (cornstarch .. cream .. fingers .. jam .. sauce ...)
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- 7. TRIFLE
- Spread jam over cake. Break into small chunks and place in base of 2 quart glass bowl. Sprinkle with sherry. Spread fruit over cake. To make custard, ...
Ingredients: 12 (cake .. cornstarch .. jam .. milk .. sherry .. sugar ...)
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- 8. ENGLISH TRIFLE
- Use large glass trifle bowl or silver compote. Place 1st cake layer on bottom. Pour over half of sherry. Spread with grape jelly. Add other cake ...
Ingredients: 6 (cream .. jam .. milk ...)
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- 9. FRESH FRUIT TRIFLE
- (Apricots, bananas, nectarines, peaches, pears, or strawberries). If necessary, brush fruits with lemon juice to prevent browning. Place HALF the ...
Ingredients: 12 (cream .. cubes .. eggs .. fruits .. preserves .. sherry ...)
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- 10. IRISH TRIFLE CAKE
- 1. Sprinkle lemon juice over fruit. Place 1/2 of the cake cubes or lady fingers in the bottom of a 2 to 2 1/2 quart bowl. Sprinkle 1/2 the Sherry ...
Ingredients: 12 (cream .. eggs .. fingers .. preserves .. sherry ...)
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