- 1. STRAWBERRY-BANANA SORBET
- Cook 2 cups water ... to manufacturer's instructions. Transfer sorbet to glass or metal ... Makes about 1 1/2 quarts.
Ingredients: 6 (juice .. puree .. sugar .. syrup ...)
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- 2. FIG SORBET
- Drain figs, reserving syrup. Put figs in blender, 1/2 at a time. Blend to form puree. Combine with 1/4 cup reserved syrup, honey, and rum. Turn into ...
Ingredients: 3 (figs .. rum .. syrup)
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- 3. FRUIT SORBET
- Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in egg whites using wire whisk. Pour into 13"x9" pan. Freeze until firm, about ...
Ingredients: 5 (jello .. strawberries .. syrup ...)
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- 4. JELL-O GELATIN ALL DECKED OUT SORBET
- Or use peach flavor gelatin and pitted peeled peaches. Dissolve gelatin in boiling water; stir in fruit, corn syrup and egg whites. Pour into 13x9 ...
Ingredients: 5 (strawberries .. syrup ...)
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- 5. KIWI SORBET
- Combine kiwis, sugar, lemon juice and melon liqueur in mixing bowl. Refrigerate, covered at least 1 hour. When ready to freeze, puree the mixture in ...
Ingredients: 6 (liqueur .. sugar .. syrup ...)
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- 6. ICE CREAM SUNDAE PIE
- Early in day or ... about 30 minutes. Remove sorbet/sherbet from container to ... days. DEFINITELY WORTH THE WORK!
Ingredients: 11 (cocoa .. cream .. extract .. salt .. sherbet .. sugar ...)
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