- 1. VANILLA SCONES WITH JAM AND CREAM
- Preheat oven to 200 ... 12 minutes, or until scones have risen and tops ... Cooking time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
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- 2. SUMNER'S HEALTHY RHUBARB SCONES
- Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. In small ...
Ingredients: 10 (buttermilk .. cubes .. egg .. flour .. milk .. salt ...)
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- 3. BUTTERY SCONES
- Preheat oven to 350 ... room temperature. Yield: 12-15 scones.
Ingredients: 10 (flour .. salt .. soda .. sqs. .. sugar .. temperature ...)
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- 4. PINEAPPLE SPICE SCONES
- In mixing bowl stir ... over top of each scone. Bake in 425 degree oven about 15 minutes. Serve warm. Makes 21.
Ingredients: 10 (almonds .. cinnamon .. flour .. milk .. salt .. sugar ...)
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- 5. ENGLISH SWEET BREAKFAST SCONES
- Preparation time: 15 minutes. ... 15 minutes. Yield: 12 scones. 1. Heat oven ... wire rack and serve warm.
Ingredients: 6 (currants .. flour .. pieces .. sugar ...)
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- 6. ENGLISH TEA SCONES
- In a bowl combine ... thick round. Cut the scones with a 2" biscuit ... degree oven for 15 minutes.
Ingredients: 9 (buttermilk .. cream .. flour .. raisins .. salt ...)
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- 7. SESAME - ORANGE SCONES
- Heat oven to 425 ... into 4 wedges. Place scones, 1 inch apart, ... with orange glaze. Serve warm.
Ingredients: 9 (flour .. juice .. rind .. salt .. seeds .. sugar ...)
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- 8. GOLDEN RAISIN SCONES
- Preheat oven to 450 ... sheet. Brush tops of scones with milk then sprinkle ... or until pale golden color.
Ingredients: 9 (bits .. flour .. milk .. raisins .. salt .. sugar ...)
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- 9. GOLDEN RAISIN SCONES
- Preheat oven to 450 ... sheet. Brush tops of scones with milk, then sprinkle ... cup. Calories: 60 per tablespoon.
Ingredients: 14 (bits .. cinnamon .. flour .. honey .. milk .. raisins ...)
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- 10. TEA SCONES
- Combine flour, baking powder, ... together. Brush tops of scones with mixture. Bake in ... cups flour in basic recipe.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar ...)
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