|Modern Classics (Book 1)|
|by Donna Hay|
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new.
Tip: Try sauces for tortellini for more results.
Results 1 - 6 of 6 for light sauces for tortellini
Cook pasta according ... cooking is recommended for the best texture. ... before serving. Cut up sweet red peppers are a colorful addition to this salad.
Cook pasta according ... bubble add the cheese. Put tortellini on a warm platter. Spoon sausage over, toss, and serve immediately. Garnish with parsley.
Bring 2 quarts of water to boil. Add tortellini. Cook until ... enough butter to coat tortellini well. Can be served with grated Locatelli cheese. Serves 4.
Melt butter in saute pan, medium heat. Add mushrooms and saute about 3 to 5 minutes. Add chopped prosciutto and stir around about 5 minutes. Turn ...
For Topping: Mix all ... 10 minutes. Cook tortellini in boiling, salted ... crumb topping over pasta; cover lightly. Broil until top is lightly toasted.
Heat a large ... thicken, add some light cream and lower ... not broken. Sprinkle some freshly grated Locatelli and some freshly ground pepper to taste.
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