- 1. CRUSTLESS QUICHE
- Preheat oven to 325°F. Melt butter in 9 x 13 inch pan. In a saucepan, scald the cream, milk, or half and half. When tiny bubbles begin to form around ...
Ingredients: 9 (cheese .. chilies .. eggs .. half .. onion .. paprika ...)
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- 2. HAM AND CHEESE QUICHE
- In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup ...
Ingredients: 7 (broccoli .. cheese .. cream .. eggs .. ham .. piecrust ...)
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- 3. BASIC QUICHE
- Spread butter on bottom ... serve. Variations of Basic Quiche: Quiche Lorraine: 8 ... crumbled. Shrimp, crab, mushroom, asparagus.
Ingredients: 11 (cheese .. cream .. eggs .. flour .. nutmeg .. salt ...)
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- 4. MINI QUICHES
- Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion ...
Ingredients: 6 (both .. cream .. rolls ...)
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- 5. RICOTTA SPINACH QUICHE
- Cook spinach, drain. Saute ... cheese and Parmesan cheese, light cream and eggs; mix. ... if it comes out clean.
Ingredients: 11 (cheese .. cream .. nutmeg .. salt .. spinach ...)
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- 6. CHILI DIP
- Spread cream cheese on bottom of pie plate. Empty can of chili and spread on top of cream cheese. Slice Monterey cheese and cover chili completely. ...
Ingredients: 5 (brand .. chips .. peppers .. regular ...)
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- 7. RED AND GREEN VEGETABLE PIE
- Cover pastry with foil and fill with dry beans to prevent pastry from puffing. Bake pastry for 8 minutes at 400 degrees. Remove foil and beans and ...
Ingredients: 9 (cheese .. cream .. eggs ...)
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- 8. CHERRY TART
- Drain cherries and reserve liquid. Sprinkle cherries with 2/3 cup of the sugar and the Kirsch. Let them stand 1 hour, stirring occasionally. Make ...
Ingredients: 13 (cornstarch .. extract .. flour .. inch .. kirsch ...)
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- 9. APPLE-CHEDDAR QUICHE
- Marinate apple in wine ... cheese into bottom of quiche shell. Beat eggs, cream ... clean. Let stand 5 minutes.
Ingredients: 7 (cheese .. eggs .. nutmeg ...)
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- 10. CRABMEAT QUICHE
- Pick over the crabmeat ... Line a 9 inch quiche pan (or pie plate) ... a main course for luncheon.
Ingredients: 12 (cream .. crust .. meat .. milk .. nutmeg .. salt ...)
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