- 1. CRYSTAL LIGHT FRUIT PUNCH
- Mix in a punch bowl the Crystal Light and ginger ale. Keep ... drink, use diet ginger ale.
Ingredients: 3 (ale .. sherbet ...)
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- 2. PARTY PUNCH (LIGHT YELLOW)
- Blend first 3 ingredients. Add extract just before serving.
Ingredients: 4 (ale .. extract .. juice ...)
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- 3. 7 - UP CANDLE LIGHT PUNCH
- Chill the apricot nectar ... concentrated orange juice in punch bowl. Slowly pour in ... about 35 punch cup servings.
Ingredients: 5 (7-up .. cream .. nectar ...)
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- 4. PUNCH CRYSTAL LIGHT
- Mix first four ingredients together. Just before serving, add ginger ale and ice. some of the liquid may be frozen and added to bowl before serving ...
Ingredients: 5 (ale .. juice ...)
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- 5. APPLE BERRY TODDY
- Combine all ingredients. Bring to boil and simmer 15 minutes. Strain. Add more sugar if needed. Serve warm.
Ingredients: 7 (allspice .. cloves .. juice .. punch .. sticks ...)
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- 6. MAI THAI
- Mix in a large glass with ice (do not drain after drinking).
Ingredients: 6 (juice .. rum ...)
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- 7. FRUIT SLUSH PUNCH
- (Or use 1 cup ... ale in a large punch bowl. 3. Dip frozen ... about 16 (1 cup) servings.
Ingredients: 6 (ale .. bananas .. juice .. syrup ...)
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- 8. PARTY HEARTY RUM PUNCH
- In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top. (Hide the car kids.)
Ingredients: 5 (ale .. flavor .. sherbet ...)
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- 9. REDUCED CALORIE HOLIDAY PUNCH
- Combine ingredients and serve ... fruit ring of fruit punch frozen with pineapple slices ... and looks. Serves about 30.
Ingredients: 5 (dew .. juice .. lemonade .. punch ...)
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- 10. TROPICAL PUNCH
- Slice bananas and put ... banana mixture into chilled punch bowl. Just before serving, ... balls. Garnish with lime slices.
Ingredients: 10 (balls .. bananas .. bowl .. honey .. rum .. slices ...)
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