|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 72 for light pumpkin cheesecake
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Soar to new ... heavenly recipe for Pumpkin Cheesecake. This rich ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Prepare sweet pie ... and smooth. Add pumpkin, eggs, brown ... of pie. Arrange orange wedges around outside edge. Decorate with mint leaves, if desired.
Preheat oven to ... room temperature. Remove cheesecakes from pan and ... sliced almonds. Makes 18 cheesecakes, about 90 calories each. Recipe can be doubled.
Preparation Time: Approximately ... Mix in the pumpkin, eggs, flour, ... Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
Preparation time: 15-20 ... and vanilla. Add pumpkin and beat until ... oven. Refrigerate for several hours. Garnish with grated lemon rind before serving.
Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... crust. Sprinkle with topping. Bake 30 to 35 minutes. Cool before cutting into bars.
For crust: Combine ... sweet potatoes, sugar, pumpkin pie spice, orange ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
Combine crumbs and ... cheese mixture. Add pumpkin, remaining sugar ... cake from rim of pan. Cool before removing rim of pan. Chill. 10 to 12 servings.
Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... additional 30-35 minutes. Cool before cutting into bars. Makes 32, 1x2 inch bar cookies.
CRUST: Oven temperature: ... add the mashed pumpkin. Mix thoroughly. ... to cool overnight. Serve either warm or chilled with cinnamon or whipped cream.
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